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Example 2018 Menu

Entrée

King prawn, kiwi fruit & avocado salad

with  a spicy mango puree

or

Onion, thyme and goats cheese tart

Main

Chicken breast  stuffed with spinach, roasted macadamia nuts and rosella

with seasonal vegetables and chicken jus

or

Roast pork loin with spiced orange relish

and spinach, almond and feta salad

Dessert

Wattleseed pavlova with peaches and raspberry coulis

or

Christmas tres leche cake

 with spiced pumpkin mousse, ginger snap and orange sauce

Tea, coffee and Christmas treats

Set menu or alternate serve

BYO wine and beer (no corkage), soft drinks available

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